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r SANJOAQUI Environmental Health Department <br /> COUNTY— Time In: 825 am <br /> + f }' Time Out: 9:05 am <br /> 'i�1F�s{4,k Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SCHWANS HOME SERVICE INC TRUCK#518333 Date: 12/21/2021 <br /> Address: 575 INDUSTRIAL PARK DR, MANTECA 95337 <br /> Requestor: NICHOLAS MARKOTT, CYGNUS HOME SERVICE LLC DBA SCHWANS H Telephone: (612)314-0518 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084462 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> Re activation of 2 trucks and adding a new one. <br /> Inactive trucks to be reactivated. <br /> LIC#8Y68682 <br /> Freezers compartments have ice build up. Defrost compartment in 1 week. <br /> LIC# 1955151 <br /> Freezers compartments are okay. <br /> NEW TRUCK with temporary LIC#T606086 <br /> VIN#1 FDXE4FS8JDC19679 <br /> Freezers are okay. <br /> Okay to operate. <br /> Pink form submitted and <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0006665 SR0084462 SC061 12/21/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />