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SANJOAQUI Environmental Health Department <br /> ,n !-L` <br /> _k ,�. x C O U T Time In: 12.00 pm <br /> ' Time Out: 12:54 pm <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CLUB DEMONSTRATION SERVICES INC. Date: 12/16/2021 <br /> Address: 1616 E HAMMER LN , STOCKTON 95210 <br /> Requestor: CLUB DEMONSTRATION SERVICES INC, CLUB DEMONSTRATION SER Telephone: (940)295-7135 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084514 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser in the employee restroom was not working. Provide working paper towel <br /> dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The water at the 1 comp sink in the CDS office was 112 F. Provide hot water at 120 F minimum at this <br /> sink. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:The meatball was 119 F. Per manager they usually don't keep food for longer than 30 minutes and they <br /> discard the food once it goes cold. Provide records/documentation when using time as the public health control. Correct <br /> today. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed a 2 comp sink next to a 1 comp sink with no drainboards used as a 3 comp sink. Provide 3 <br /> comp sink with 2 integral drainboards in CDS office for warewashing of equipment/utensils.The sink compartments and <br /> drainboards must fit the largest equipment and utensil which will be used. Correct within 1 month. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> SR0084514 SC061 12/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />