Laserfiche WebLink
Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (940) 295-7135 Requestor: CLUB DEMONSTRATION SERVICES INC, CLUB DEMONSTRATION SER <br />Inspection Type: 061 - CONSULTATION <br />Address: 2440 DANIELS ST , MANTECA 95337 <br />Date: 12/02/2021Name of Facility: CLUB DEMONSTRATION SERVICES INC <br />Food Program Service Request Inspection Report <br />11:15 am <br />10:42 am <br />Time Out: <br />Time In: <br />Request #: SR0084517 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Pipe, draining the sanitizing compartment in the floor sink underneath, is lacking air gap. Provide air gap <br />at least 1 inch off the floor sink in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 127 <br /> 105 <br />Debra Fimbrez October 22, 2026 <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation inspection. <br />A separate permit is requested for the food sampling stands at Costco. <br />As per person in charge, occasionally if they will need to do any food preparation, they will use the meat department prep area. <br />There is an assigned area to wash utensils and wash hands. <br />QUAT test strips are available and they use QUAT solution ( 300 ppm) in spray bottles at the stands to sanitize surfaces. <br />They will use ice chests to keep potentially hazardous food on ice ( at 41F or below) at every station. <br />Sneeze guards are provided for every station for customers self service. <br />From 7 to 10 stands will be operating. <br />3 stands are operating during my visit and had been inspected. <br />All employees provided valid food manager certificates. <br />Okay to operate. <br />Obtain permit asap. <br />PE1613 $350 to be paid for the new health permit. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0084517 SC061 12/02/2021