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SANJOAQUI Environmental Health Department <br /> 0 L` COU T Time In: 3.10 pm <br /> € Time Out: 3:50 om <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TOMMYS CAFE Date: 01/04/2022 <br /> Address: 7407 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: TOMMY NGUYEN, TOMMY'S CAFE Telephone: (209)478-5945 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084659 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The soda dispenser waste line is resting inside the floor sink. Create an air gap between the end of the <br /> waste line and the floor sink rim. Correct within 2 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The cove base is damaged around the front of the walk in cooler and freezer. Repair within a month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tommy Nguyen Expiration Date:October 12,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--Coca-Cola cooler--41.00°F air--walk in freezer--0.00°F <br /> air--Walking cooler--40.00°F air--Beverage cooler--40.00°F <br /> air--M3 cooler--37.00°F air--Prep table--40.00°F <br /> NOTES <br /> Ok to issue permit. Obtain a permit prior to operating the business. <br /> PE 1625 <br /> FA0002606 SR0084659 SC061 01/04/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />