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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOMMYS CAFE, 7407 PACIFIC AVE, STOCKTON 95207 <br /> Carbon dioxide--100.000 L Two door True prep top reach-in cooler--41.00°F <br /> Hand sink--Women's restroom--117.00°F Walk-in cooler--38.00°F <br /> One door Coca-Cola reach-in cooler--41.00°F Hand sink--Kitchen--118.00°F <br /> Diced tomato--Prep top cooler-cook's line--35.00°F Hand sink--Men's restroom--124.00°F <br /> Prep sink--123.00°F Two door Beverage Air reach-in cooler--41.00°F <br /> NOTES <br /> Routine inspection. One major violation identified.Time was given for correction of minor violations. Re-inspection on or after <br /> 10/26/2022. <br /> Discussed report with Tommy Nguyen (Owner). Official inspection report was emailed to the operator. <br /> Maintain a copy of official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN ONE MONTH. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002606 PRO160128 SCO01 09/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />