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Environmental Health Department <br />Facility Name and Address: MANTECA TRANSIT CENTER, 220 MOFFAT BLVD, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Light bulb in the 1 D freezer is burned. Replace light bulb provide adequate light in the freezer unit before <br />holding any special event. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: 3 comp sink right faucet unit is leaking and loose. Fix in 1 week. Repeated violation. <br />Hand wash sink hot water pressure is weak. Provide adequate hot water pressure from faucet in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 124 <br /> 117 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Non adjustable hand sink -- Men rest room -- 80.00º F Mop sink -- 124.00º F <br />2 D True cooler -- 40.00º F 1 comp prep sink -- 121.00º F <br />Non adjustable hand sink -- Women rest room -- 81.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Kitchen is used in special events only. <br />Facility is using chlorine tablet to set buckets and sanitize food prep surfaces. <br />Facility is not holding any special event at the time being due to COVID19 pandemic. <br />Provide Environmental Health Department with evidence of violations correction within 3 weeks to avoid billable re inspection. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022269 PR0538775 SC001 01/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD