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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0544077
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
10/19/2022 1:44:12 PM
Creation date
1/12/2022 3:41:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0544077
PE
1617
FACILITY_ID
FA0025071
FACILITY_NAME
PUNJABI INDIAN MARKET
STREET_NUMBER
1031
Direction
S
STREET_NAME
MAIN
STREET_TYPE
ST
City
MANTECA
Zip
95337
CURRENT_STATUS
01
SITE_LOCATION
1031 S MAIN ST
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: PUNJABI INDIAN MARKET, 1031 S MAIN ST, MANTECA 95337 <br /> NOTES <br /> Final inspection. <br /> Adding new kitchen to an existing retail market. <br /> Floor, coved base (Quarry tiles), FRP walls and ceiling are complying with the codes. <br /> Existing gas water heater is connected to the 3 comp sink and the existing mop sink. It is 36,000 BTU exceeding the minimum <br /> requirement. <br /> New electric water heater is connected to the hand sink and the prep sink. It is 2 KW exceeding the minimum requirement. <br /> Fire department finalized the hood inspection. <br /> Building department conducted final inspection. <br /> Correct reported violations before operating. <br /> Send Environmental Health Department evidence of violations correction before operating. <br /> PE 1617$301 is your new permit fee after food prep area added to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025071 SR0083470 SC523 10/05/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />
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