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Environmental Health Department <br />Facility Name and Address: MOFFAT COMMUNITY CENTER, 580 MOFFAT BLVD, MANTECA 95337 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 124 <br /> 101 <br />Required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp sink -- Bar -- 121.00º F 2 sliding door cooler -- Bar -- 41.00º F <br />Prep sink -- 124.00º F Hand sink -- Bar -- 117.00º F <br />Hand sink -- Rest room -- 101.00º F 1 D cooler 1 D freezer unit -- Kitchen -- 27.00º F <br />2 D True cooler -- Dining -- 37.00º F 1 D Nord cooler -- Kitchen -- 43.00º F <br />Mop sink -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizing compartment of the 3 comp sink has chlorine 200 ppm. <br />Provide Environmental Health Department with evidence of violations correction within 3 weeks to avoid billable re inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023139 PR0540476 SC001 01/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD