Laserfiche WebLink
Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (704) 328-5521 Requestor: COMPASS GROUP USA INC DBA CANTEEN, CANTEEN @ AMAZON DCK <br />Inspection Type: 061 - CONSULTATION <br />Address: 2403 W LOUISE AVE , MANTECA 95337 <br />Date: 11/23/2021Name of Facility: CANTEEN @ AMAZON DCK1 <br />Food Program Service Request Inspection Report <br /> 9:28 am <br /> 8:50 am <br />Time Out: <br />Time In: <br />Request #: SR0084205 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />n/a <br />1 door Minus 40 Chill (freezer) -- 6.90º F 2 door Imbera Hydrate -- 41.00º F -- no phf <br />1 door Minus 40 Nourish -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Amazon DCK1 <br />Pre-packaged food / no food prep <br />OK to permit as a 1615 once the annual permit fee is paid ($250) <br />No signature obtained <br />Report typed at the office 3:20pm-3:28pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Amber Lamproe, Comp <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0084205 SC061 11/23/2021