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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (704) 328-5521 Requestor: COMPASS GROUP USA INC DBA CANTEEN, CANTEEN @ AMAZON TCY <br />Inspection Type: 061 - CONSULTATION <br />Address: 6250 PROMONTORY PKWY , TRACY 95377 <br />Date: 11/29/2021Name of Facility: CANTEEN @ AMAZON TCY5 <br />Food Program Service Request Inspection Report <br />10:20 am <br /> 9:03 am <br />Time Out: <br />Time In: <br />Request #: SR0084203 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />n/a <br />Tostitos salsa at remote -- 41.00º F 1 door Imbera Refresh (main) -- 41.00º F <br />2 door Imbera Hydrate (main) - right -- 50.00º F -- no potentially <br />hazardous food (phf) <br />1 door Imbera Nourish (main) -- 41.00º F <br />1 door Minus 40 Chill (main) -- 21.00º F 2 door Imbera Hydrate (main) - left -- 66.00º F -- no phf <br />1 door Imbera Recharge (remote) -- 51.00º F -- re-checked 44F 2 door Imbera Drink Up (remote) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Amazon TCY 5 <br />Pre-packaged food / no food prep <br />Two breakrooms: Main (front) & Back (remote) <br />OK to permit as a 1615 once the annual permit fee is paid ($250) <br />No signature obtained <br />Report typed up at the office 2:38pm-2:45pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Chris Galicia, driver - C <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0084203 SC061 11/29/2021