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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (704) 328-5521 Requestor: CANTEEN @ AMAZON SCK4, COMPASS GROUP USA DBA CANTEEN <br />Inspection Type: 061 - CONSULTATION <br />Address: 6001 S AUSTIN RD , STOCKTON 95215 <br />Date: 11/23/2021Name of Facility: CANTEEN @ AMAZON SCK4 <br />Food Program Service Request Inspection Report <br /> 1:17 pm <br />12:32 pm <br />Time Out: <br />Time In: <br />Request #: SR0084201 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />n/a <br />Main 2 door Imbera Drink Up -- 41.00º F Main 1 door Imbera Fuel Up -- 35.00º F <br />Back 1 door IMbera Fuel Up -- 37.00º F Main 1 door Imbera Fuel Up -- 38.00º F <br />Main 1 door Minus 40 Chill Out (freezer) -- 1.70º F Main 1 door Minus 40 Chill Out (freezer) -- 3.60º F <br />Main 2 door Imbera Drink Up -- 40.00º F Main 2 door Imbera Drink Up -- 41.00º F <br />Main 1 door Imbera Fuel Up -- 41.00º F Back 1 door Imbera Fuel Up -- 41.00º F <br />Main 2 door Imbera Drink Up -- 41.00º F Back 1 door Imbera Drink Up -- 41.00º F <br />Back 1 door Minus 40 Chill Out (freezer) -- 21.00º F Main 1 door Imbera Fuel Up -- 40.00º F <br />Back 2 door Imbera Drink Up -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Amazon SCK 4 <br />Pre-packaged food / no food prep <br />OK to permit as a 1615 once the annual permit fee is paid ($250) <br />Two breakrooms: Main (front) & Back <br />No signature obtained <br />Report typed at the office 3:58pm-4:07pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Amber Lamproe, Comp <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0084201 SC061 11/23/2021