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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (704) 328-5521 Requestor: COMPASS GROUP USA INC DBA CANTEEN, CANTEEN @AMAZON SCK <br />Inspection Type: 061 - CONSULTATION <br />Address: 4601 NEWCASTLE RD , STOCKTON 95215 <br />Date: 11/23/2021Name of Facility: CANTEEN @AMAZON SCK9 <br />Food Program Service Request Inspection Report <br />12:27 pm <br />11:49 am <br />Time Out: <br />Time In: <br />Request #: SR0084497 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: The thermometer in the 2 door Imbera Drink Up reach-in (far left unit: kombucha & Naked juices) is not <br />functioning properly. Obtain a new thermometer for this unit by 1 week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />n/a <br />2 door Imbera Drink Up -- 41.00º F 1 door Imbera Fuel Up -- 39.00º F <br />2 door Imbera -- 41.00º F 1 door Imbera -- 37.00º F <br />2 door Imbera Drink Up -- 49.00º F -- no potentially hazardous <br />food (phf) <br />1 door Imbera -- 41.00º F <br />1 door Minus 40 Chill Out (freezer) -- 27.00º F 1 door Minus 40 Chill Out (freezer) -- 15.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Amazon SCK 9 <br />Pre-packaged food / no food prep <br />OK to permit as a 1615 once the annual permit fee is paid ($250) <br />No signature obtained <br />Report typed at the office 3:51pm-3:57pm <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0084497 SC061 11/23/2021