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SAN J 0 A Q U I Environmental Health Department <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: MIKEY'S#4SG4557, 2900 E HARDING WAY, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Saba 2-Door Cooler 34.00°F <br /> NOTES <br /> Routine inspection for Mobile Food Preparation Unit(MFPU). No Major Violations Observed.Time was given for correction of <br /> the minor violations observed. Re-inspection is not required. Official inspection report provided to operator. <br /> Okay to issue 2022 permit once permit fee is paid. <br /> Program Element: 1635 <br /> Lic.#:4SG4557 <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact, EHD is choosing to write the name of person receiving the official inspection report <br /> instead obtaining a signature. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Miguel Ventura, Owner <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0025442 PR0544761 SCO01 01/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />