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DOBOS S .A de C .V <br /> Personal protective equipment <br /> General protective and hygienic measures. <br /> At work do not eat,drink or smoke. Use of appropriate protection measures for hands,eyes,skin and respiratory system.The <br /> manufacturer of the protective equipment should ensure that the means are appropriate to the concerned product. <br /> Respiratory protection <br /> If threshold value for daily exposure in the workplace is exceeded,wear a half-mask type FFP3(ref.STANDARD EN 141). In the <br /> case the substance is odorless or its olfactory threshold is higher than the relative exposure limit,or in case of emergency, i.e. <br /> when exposure levels are unknown or the concentration of oxygen in the workplace is less than 17%volume,wear a <br /> compressed air breathing apparatus(EN 137)or fresh air hose breathing apparatus for use with full face mask, half mask or <br /> mouthpiece(EN 138). <br /> Hand protection <br /> Protect your hands with gloves category II (ref. Dir.89/686/EEC and standard EN 374)such as PVC, nitrile, neoprene or <br /> equivalent. <br /> Eye protection <br /> Safety glasses with side shields(EN 166). <br /> Additional information about design of technical facilities <br /> Workplace must be adequately ventilated.Where possible, install localized air intake system and effective system for general air <br /> exchange. If these measures are not sufficient to maintain concentrations of particulates and solvent vapors below the exposure <br /> limit,you will need to make use of appropriate respiratory protection. <br /> Section 9: Physical and chemical properties <br /> Aspect and colour cream homogeneous ivory beige <br /> Odour: Characteristic <br /> Flash point: Not flammable <br /> pH: 10.5-11.5 <br /> Section 10. Stability and reactivity <br /> 10.1 Reactivity <br /> There are no data available on the product itself. <br /> 10.2 Chemical stability <br /> The product is stable in normal conditions of use and storage(refer to paragraph 7). <br /> 10.3 Possibility of hazard reactions <br /> None relevant. <br /> 10.4 Conditions to avoid <br /> Avoid high temperatures. Keep the product away from open flames.Avoid to expose the container to the direct sunlight. <br /> 10.5 Incompatible materials <br /> Strong acids,strong oxidants. <br /> 10.6 Hazardous decomposition products <br /> The combustion can release carbon oxides. <br /> Section 11:Toxicological information <br /> No toxicological data available on the product itself.Consider then,the concentration of each substance in assessing the <br /> toxicological effects deriving from the preparation. <br /> 11.1 Information on toxicological effects <br /> Set out below is the toxicological information relating to the main substances in the preparation: <br /> BISABOLOL <br /> Page 4 of 6 <br />