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The Guide to Potentially Hazardous Material Management <br />Remember: Documents and Logs <br />SALLYBEAGSTY <br />HOLDINGS, IN.- Weekly Inspection Checklist <br />Hazardous Waste Container Management <br />❑ Bins are kept closed except when adding or removing product <br />❑ Bins and lids are in good condition <br />o Free of cracks or other structural damage <br />o Plastic bags that contain waste inside the bins are sealed <br />o No standing liquid inside bins <br />❑ Products are bagged prior to placement into bins <br />o One waste -type per bag <br />o Leaking products are double -bagged. <br />■ If material leaking is liquid, absorbent pad is in same bag as damaged <br />product <br />❑ Spill -control equipment is available <br />o Materials used to clean up a spill (absorbent material and gloves, if used) must <br />be double -bagged along with the product container <br />The name of the product must be written on the bag and the bag placed <br />into the appropriate hazardous waste bin <br />❑ Empty bins are actually empty—if a product is put into a bin, that bin must be labelled <br />with the appropriate hazardous -waste category label <br />o For example, if an empty bin is used for the overflow of another hazardous -waste <br />category <br />❑ For those stores utilizing staging bins behind the counter: <br />o The same requirements hold for staging bins as they are for the hazardous - <br />waste bins - See points 1-3 above <br />o The one exception, however, is that each product must be bagged individually <br />until the waste -type can be determined <br />Continued on next page-> <br />Weekly Inspection required <br />© 2019 Sally Beauty Holdings, Inc. <br />