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S A K J OA Q U I N Environmental Health Department
<br /> COUNTY—
<br /> GreotneSS grows her— Time In: 130 pm
<br /> Time Out: 1:50 om
<br /> Food Program Official Inspection Report
<br /> Name of Facility: DISCOUNT LIQUOR&GROCERY Date: 02/11/2022
<br /> Address: 1301 E HARDING WAY, STOCKTON 95205
<br /> Owner/Operator: KAUR,AMARJIT/SRA,AMAR SINGH Telephone: (209)981-0108
<br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP)
<br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable)
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed few rodent droppings on top of ice bag inside right box and on top of box on storage shelf.
<br /> Discard contaminated bags and box immediately and store ice bags in a cleanable container with a lid once the ice bag box
<br /> is opened to prevent contamination. Correct today and email pictures to dafonskaia@sjgov.org within 2 weeks.
<br /> Observed rodent droppings on floor under ice bag storage shelf and near water heater. Clean and sanitize areas today and
<br /> increase pest control measures as necessary.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed one unsecured 20 Ib CO2 cylinder. Keep pressurized cylinders secured to a rigid structure at
<br /> all times. Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed spillage under soda syrup shelf. Clean today and repair as necessary.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0001359 PRO160555 SC333 02/11/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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