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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10.50 am <br /> Time Out: 11:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DISCOUNT LIQUOR&GROCERY Date: 11/15/2022 <br /> Address: 1301 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: KAUR,AMARJIT/SRA,AMAR SINGH Telephone: (209)981-0108 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #22 Disposal of Sewage/Wastewater MAJOR <br /> OBSERVATIONS:The floor sink under the 3 comp sink was clogged during the inspection and water was surfacing from <br /> floor sink because ice machine was running. Clear blockage immediately and provide proper drainage at floor sink. <br /> Corrected on site,floor sink was unclogged and water was draining properly. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:There was no paper towel dispenser at the 3 comp sink. Provide wall mounted paper towel dispenser <br /> within 2 weeks. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings on market poptart shelf and on floor near water heater and soda syrup shelf. <br /> Per manager facility is serviced by Step Aside pest management twice a month. Last service was on 10/26/22. Clean and <br /> sanitize areas immediately and increase pest control measures as necessary. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed debris on soda machine Pepsi wild cherry nozzle and inside ice machine. Clean today and <br /> maintain clean. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0001359 PRO160555 SCO01 11/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />