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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Greatness grows here. <br /> Time In: 12:22 pm <br /> Time Out: 1:00 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: 99 CENTS ONLY STORES#177 Date: 08/17/2022 <br /> Address: 1120 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: Telephone: (209)956-4992 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055128 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FREEZER/REFRIGERATION HAS NOT BEEN WORKING AT STORE FOR TWO DAYS,AND THE STORE IS STILL <br /> SELLING THE FOOD INSTEAD OF THROWING IT OUT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Observed Simply Juice bottles and Lunchables boxes for sale on market floor across walk-in cooler <br /> display doors. Per manager they received the shipment less than 1 hour ago and are in the middle of stocking the walk-in <br /> units, they placed the items for sale here while they are stocking other items.The juice and Lunchables felt cool to the <br /> touch. Keep perishable items at 41 or below at all times. Correct immediately. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There was a lingering smell inside walk-in cooler. Clean unit to remove smell. <br /> Per manager they need a part to repair the open reach-in display in the market. Repair/replace unit so that it provides 41 F <br /> or below prior to storing any potentially hazardous food items in unit. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0001200 C00055128 SC544 08/17/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />