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Environmental Health Department <br />Time In: <br />12:55 pm <br />12:25 pm <br />Time Out: <br />Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP <br />Telephone: (717) 761-2633 Owner/Operator: THRIFTY PAYLESS, INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1245 W YOSEMITE AVE, MANTECA 95336 <br />Date: 01/14/2022Name of Facility: RITE AID #6005 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Milk bottles shelves in the Multi D display cooler, have debris. Clean shelves today and regularly after. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Mop sink room has a burned light bulb. Replace light bulb today to provide adequate light. Corrected on <br />site. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 136 <br /> 124 <br />Eric Kendrix May 24, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Multi D display cooler/ dairy -- 41.00º F Hand sink -- Rest room 2 -- 104.00º F <br />Hand sink -- Rest room1 -- 101.00º F Open case cooler/ dairy -- 41.00º F <br />Mop sink -- 122.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Prepackaged food and ice cream station on site. <br />Baby formulas have valid expiration date that is checked regularly. <br />QUAT test strips are available. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000870 PR0161284 SC001 01/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD