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Environmental Health Department <br />Facility Name and Address: CHAPTER 2, 88 W TENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Heather Smiddy January 23, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />sliced tomatoes at 2 door Delfield prep -- 47.00º F -- *bar 2 door True - left -- 38.00º F <br />2 door Delfield prep -- 48.00º F -- * re-check 45F 2 door Bev Air -- 33.00º F <br />bar 3-comp -- 130.00º F 2 door True - kegs -- 40.00º F <br />1 door Ascend -- 39.00º F bar 2 door true - right -- 39.00º F <br />walk-in -- 40.00º F restroom hand sink -- 103.00º F <br />bar 2 door Atosa -- 37.00º F bar hand sink -- 130.00º F <br />sliced cheese at 2 door Delfield prep -- 48.00º F -- *1 comp prep -- 122.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />test strips needed (unable to locate) <br />No signature obtained <br />Report typed up in the office 4:53pm-5pm and 1-14-22 7:53am-7:57am <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Patrick G, chef <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003234 PR0161393 SC001 01/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD