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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: GV EXPRESS MART INC. DBA: LODI CHEVRON, 601 E KETTLEMAN LN , LODI 95240 #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The left restroom had a strong urine smell. Deep clean restroom today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed debris on floor under shelves in side storage room. Clean today and maintain clean. Observed missing cove tiles around mop sink. Provide cove tiles within 3 weeks. Observed damaged and missing floor tiles in both restrooms. Repair/replace floor tiles within 1 month. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:The left restroom did not have a hand wash sign posted. Provided hand wash sticker to manager. Post hand wash sign in restroom today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 143°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS CO2 tank back room--300.000 L walk-in--41.00°F hand sink--restroom(L)--100.00°F nacho cheese(hot hold)--market dispenser--137.00°F 2 D Blue Air display(R)--market--36.00°F 1 D deli express display--market--40.00°F half&half(cold hold)--market creamer dispenser--41.00°F mop sink--back room--152.00°F 3 comp sink--back room--143.00°F hand sink--restroom(R)--101.00°F FA0003803 SR0086201 SC061 12/29/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report