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Environmental Health Department <br />Time In: <br />11:20 am <br /> 9:46 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (619) 301-8550 Owner/Operator: DAVILA-ORTIZ, ROBERTO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3243 W HAMMER LN, STOCKTON 95209 <br />Date: 01/12/2022Name of Facility: ADALBERTOS MEXICAN FOOD <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed boxes of bacon stored on next to packages of tortillas in the walk-in refrigerator. <br />Rearrange. <br />Store ready to eat food s separate from raw food items. <br />Observed food for employees stored with food that is food to be prepared for sale by the facility. <br />Store food for employees separate from food from food used for facility. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed 2 empty carbon dioxide tanks that are not chained/restrained. <br />Chain/restrain tanks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 101 <br />Juana Ruiz April 19, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in -- 41.00º F carbon dioxide tanks -- near soda syrup boxes -- 150.00º L <br />2 door reach-in -- under prep -- 41.00º F prep sink -- 126.00º F <br />rice -- hot hold -- 157.00º F refried beans -- hot hold unde prep table -- 165.00º F <br />hand sink -- employee restroom -- 101.00º F 3 comp -- 120.00º F <br />han dsink -- next to drive thru window -- 100.00º F mop sink -- 126.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001874 PR0160082 SC001 01/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com