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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows her,. Timeln: 1:16 pm <br /> r <br /> Time Out: 1:40 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GOLDEN OX Date: 01/10/2022 <br /> Address: 410 W KETTLEMAN LN, 95240 <br /> Owner/Operator: PATRONAS, IOANNIS E Telephone: (209)333-0146 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054581 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES EMPLOYEES DO NOT WEAR FACE MASKS, SILVERWARE BY THE COOKS BEING USED <br /> OVER AND OVER AGAIN BEFORE BEING PROPERLY SANITIZED, COCKROACHES IN THE KITCHEN,AND OWNER <br /> HAS REQUIRED WORKERS TO COME IN THAT HAVE BEEN IN CONTACT WITH PEOPLE THAT TESTED POSITIVE <br /> FOR COVID-19 AND THE EMPLOYEE HAS THE EXACT SAME SYMPTOMS OF THOSE WHO TESTED POSITIVE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I spoke to the owner who was unaware of complaint prior to my investigation. <br /> I discussed the new mask mandate with the owner. <br /> Owner was unaware of the new mask mandate. <br /> Spatula and and cook's utensils and equipment is changed every two hours. <br /> Owner does not let employees report to work if experiencing symptoms. <br /> I did not observe cockroaches in the facility at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Izabela Fuksiewicz, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0004112 C00054581 SCO04 01/10/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />