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Environmental Health Department <br />Time In: <br />11:43 am <br />10:53 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 470-7506 Owner/Operator: SHAE PORTER <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 121 S SCHOOL ST, LODI 95240 <br />Date: 01/06/2022Name of Facility: PORTERS PUB LLC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #25 Employee Cleanliness and Hair Restraints <br />OBSERVATIONS: Observed employee that lacks hair restraint. <br />Provide. <br />CALCODE DESCRIPTION: All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br />uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 129 <br /> 100 <br />Shae Anne Porter June 10, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 door Reach in -- under prep kitchen -- 41.00º F Hand sink -- Men's restroom -- 100.00º F <br />Reach in -- next to ice machine -- 39.00º F 3 comp -- Bar -- 130.00º F <br />Hand sink -- across from slicer -- 100.00º F Hand sink -- Women's restroom -- 113.00º F <br />Hand sink -- 102.00º F CO2 -- next to prep table -- 500.00º L <br />3 comp -- 129.00º F handsink -- Bar -- 100.00º F <br />Walk-in -- 41.00º F 2 door reach in under prep -- bar -- 41.00º F <br />4 door cold drawer -- under griddle -- 41.00º F 1 comp prep -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Glass ware wash bar 50ppm <br />Dish washer kitchen 50ppm <br />sanitizer bucket 200ppm (quat) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Shae Porter, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000307 PR0167506 SC001 01/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com