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Environmental Health Department <br />Time In: <br /> 2:09 pm <br /> 1:02 pm <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (916) 548-5479 Owner/Operator: CASSELLA, FRANCO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 27 W ELM ST, LODI 95240 <br />Date: 01/04/2022Name of Facility: BRICK HOUSE RESTAURANT & LOUNGE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Men's restroom hand wash sink is at 110F and Women's restroom hand wash sink is at 129F <br />Provide these hand sinks with water at 100F-108F, if on adjustable faucet. <br />Corrected on site Men's restroom hand sink is now at 106F and Women's is now at 101F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Most recent inspection report is not available. Maintian. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 <br />Mario Soto March 14, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 123.00º F Reach in -- 37.00º F <br />Expo reach in -- 40.00º F hand sink -- Bev station -- 104.00º F <br />Hand sink -- Bar -- 113.00º F 2 door reach in -- Salad prep -- 41.00º F <br />3 door reach in -- behind bar -- 38.00º F Hand sink -- next to mop sink room -- 123.00º F <br />Hand sink -- next to 2 comp/prep -- 124.00º F 4 door cold drawer with one door reach in -- cooks station -- <br />35.00º F <br />Walk-in -- 40.00º F Hand sink -- Bar -- 104.00º F <br />2 door reach in under prep -- Salad prep -- 41.00º F 2 door cold drawer -- under griddle -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007455 PR0506484 SC001 01/04/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com