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Environmental Health Department <br />Facility Name and Address: 7 ELEVEN STORE #32262B, 2360 W GRANT LINE RD, TRACY 95376 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The floor in the walk-in cooler has puddles of water (from melting ice in adjacent walk-in freezer). Mop <br />up the water today. Elevate food items up off the floor. <br />The walls and ceiling in the walk-in cooler have mold and dust accumulation. Clean the walls by 1 week. <br />There are some missing coving tiles in the customer restroom (under the trash bin). Replace missing coving tiles by 1 <br />month. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />Bachittar Singh July 17, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />buffalo roller -- 154.00º F hot dog -- 158.00º F <br />pizza -- 138.00º F cold brew -- 41.00º F <br />restroom hand sinks -- 100.00º F 1 door Turbo Air -- 40.00º F <br />taquitos -- 168.00º F walk-in cooler -- 35.00º F <br />Turbo Air merchandiser -- 41.00º F Federal merchandiser -- 38.00º F <br />creamer dispenser -- 37.00º F wings -- 162.00º F <br />Vendo "Quick Eats" -- 41.00º F 1 door Turbo Air condiment -- 32.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No signature obtained <br />Report typed up in the office 4:38pm-4:52pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Rosy Rosy, cashier <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0008037 PR0508096 SC001 01/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD