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Environmental Health Department <br />Facility Name and Address: Wendy's, 3810 E Hammer Ln, STOCKTON 95212 <br />Food Program Official Inspection Report <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed debris in front counter, 3 comp sink, and 2 comp sink floor sinks. Clean today and maintain <br />clean. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed debris on bottom of 1 dr Turbo Air freezer and 1 dr Turbo Air cooler. Clean today and maintain <br />clean. Corrected on site. <br />Observed missing floor drain cover in warewash area. Replace floor drain cover today. <br />The mop sink was draining slowly. Clear blockage and provide proper drainage. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on floor under equipment at drive thru and cook line areas and under 3 comp sink. <br />Clean today and maintain clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 100 <br />Rocky Hawrysz May 23, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp sink -- 120.00º F walk-in -- 39.00º F <br />1 dr Turbo Air reach-in -- front counter -- 40.00º F 1 dr Turbo Air upright -- next to ice machine -- 41.00º F <br />2 dr reach-in -- under prep table -- 41.00º F hand sink -- next to front counter -- 100.00º F <br />1 dr hamburber patty cooler -- next to griddle -- 41.00º F hand sink -- next to 3 comp sink -- 100.00º F <br />hand sink -- male restroom -- 105.00º F 3 dr reach-in -- under prep table -- 40.00º F <br />2 comp sink -- 121.00º F mop sink -- 125.00º F <br />grilled chicken (hot hold) -- warmer tray -- 164.00º F hand sink -- female restroom -- 103.00º F <br />chili (hot hold) -- counter warmer -- 160.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0008023 PR0508257 SC001 01/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD