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Environmental Health Department <br />Time In: <br /> 2:47 pm <br /> 2:09 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (925) 292-1024 Owner/Operator: WOMAR INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3205 W HAMMER LN, STOCKTON 95209 <br />Date: 01/05/2022Name of Facility: CARLS JR #7481 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Opened bag of chicken breading. <br />Provide in seal able labeled container. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed 50 lb CO2 tank that is not secure. <br />Chain/restrain. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Vanessa Tinajero August 05, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Prep sink -- 120.00º F CO2 -- dry storage room -- 300.00º L <br />Hand sink -- 115.00º F Raw chicken at beading station refrigerator -- 33.00º F <br />Hand sink -- near drive through -- 100.00º F Angus beef patty -- 156.00º F <br />Walk in -- 41.00º F Hand sink -- Women's restroom -- 100.00º F <br />Mop sink -- 120.00º F Hand sink -- Men's restroom -- 101.00º F <br />3 comp -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012257 PR0515633 SC001 01/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com