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Environmental Health Department <br />Facility Name and Address: Wendy's #656 W. Hammer Lane, 725 W Hammer Ln, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Chicken breast -- hot hold -- 183.00º F 2 comp -- 120.00º F <br />CO2 tank -- across from mop sink -- 550.00º L Hand sink -- next to front counter -- 102.00º F <br />3 comp -- 120.00º F Hand sink -- next to 3 comp -- 102.00º F <br />Hand sink -- restroom -- 100.00º F Reach in -- under raw hamburger patty storage -- 40.00º F <br />Hand sink -- next to drive thru -- 100.00º F Hand sink -- restroom -- 100.00º F <br />Walk-in -- 41.00º F Upright Hoshizaki -- 37.00º F <br />Reach in -- under prep line -- 41.00º F <br />NOTES <br />Food Safety in house “We Learn” <br />Training observed <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Kyle Silva DM, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012682 PR0516571 SC001 01/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com