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Environmental Health Department <br />Facility Name and Address: DAYS INN AND SUITES, 710 S CHEROKEE LN, LODI 95240 <br />Food Program Official Inspection Report <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: The left and right 1 dr Midea coolers were lacking thermometers. Provide accurate thermometers for <br />these coolers within 1 week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 dr Mildea cooler (milk/bagels/cream cheese) -- breakfast bar (L) <br />-- 37.00º F <br />hand sink -- restroom on 2nd floor -- 100.00º F <br />1 dr Mildea cooler (juice/hardboiled eggs/yogurt) -- breakfast bar <br />(R) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Kitchen is currently closed and is used only as a storage room and break room. No plans to re-open kitchen and dining at this <br />time. <br />Facility currently dispenses prepackaged food items with disposable utensils in takeout bags that are given to customers. <br />The food items are stored and the meal packages are put together in the former breakfast bar in the front office. <br />The breakfast bar is not open to the public currently. <br />There is no food prep or warewashing currently at this facility. <br />Spray bottle - 400 ppm quat. <br />Discussed report with Stacy Waggoner, Front Office Manager. <br />No signature captured. <br />Contact EHD prior to re-opening kitchen. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000495 PR0526606 SC001 01/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD