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Environmental Health Department <br />Facility Name and Address: WILD CHINESE BUFFET, 651 N CHEROKEE LN, LODI 95240 <br />Food Program Official Inspection Report <br />hand sink -- kitchen, front -- 100.00º F 2 dr Kintera reach-in w/prep top -- kitchen -- 39.00º F <br />mop sink -- 120.00º F hand sink -- women's restroom -- 100.00º F <br />spring roll/salt & pepper chicken (hot hold) -- buffet table -- <br />155.00º F <br />walk-in -- 47.00º F <br />3 comp sink -- meat prep -- 122.00º F 2 dr Arctic Air -- kitchen -- 41.00º F <br />1 comp sink -- produce prep -- 124.00º F 3 comp sink -- warewash -- 120.00º F <br />hand sink -- men's restroom -- 118.00º F hand sink -- kitchen, back -- 112.00º F <br />fried rice/teriyaki chicken (hot hold) -- buffet table -- 139.00º F <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 200 ppm chlorine. <br />Discussed report with Jason Kuang, owner. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018288 PR0526991 SC001 01/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD