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SAN J U A Q U I N Environmental Health Department COUNTY G7reotness grows here, Timeln: 9-17am Time Out: 11:00 am Food Program Official Inspection Report Name of Facility: WALMART#1789 Date: 01/11/2022 Address: 1601 S LOWER SACRAMENTO RD, LODI 95242 Owner/Operator: WAL-MART Telephone: Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 01/25/2022 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS:3 compartment sink at the deli/bakery is 108F and 3 compartment sink at the produce department is at 101 F. Prep sink at the bakery(small sink in the front)is at 111 F, prep sink at the produce department is at 103F. Provide hot and cold water at these sinks with hot water at a minimum of 120F. Hand sink at meat department is not turned on. Hand sink in the produce room/next to prep sink is at 96F, in the Women's restroom (back)is at 92F, Family restroom 86F, front restroom Men's 112F , and front women's restroom os at 11 OF. Provide warm water at these hand wash sink at 100F-108F, not to exceed 1008F if on nonadjustable faucets. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Ceiling air vents above 3 compartment sink in the deli have debris. Clean CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Current permit and last inspection report are lacking. Maintain CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). FA0023528 PR0541092 SC333 01/11/2022 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com