Laserfiche WebLink
SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#1789, 1601 S LOWER SACRAMENTO RD, LODI 95242 <br /> hand sink--next to deep fryer--105.00°F walk-in--bakery--41.00°F <br /> wall refrigerator--mac salad/potato salad--41.00°F mop sink--next to dairy walk-in--120.00°F <br /> hand sink--women's back restroom--74.00°F bunker refrigerator--ham/chicken--38.00°F <br /> wall refrigerator--Naked juice section--41.00°F lunch meat/cheese refrigerator--39.00°F <br /> bakery--back room hand sink--101.00°F refrigerator bunker--lunchable/hot dog/bacon--41.00°F <br /> hand sink--Men's back restroom--76.00°F hand wash sink--Deli(R)--106.00°F <br /> hand sink- next to meat dept walk-in--106.00°F online display refrigerator#23-28--41.00°F <br /> wall refrigerator--cream cheese/cheese--39.00°F prep sink--produce--120.00°F <br /> salad wall--38.00°F 3 comp--deli--120.00°F <br /> 3 comp--dishwashing room--120.00°F online display refrigerator#29-32--40.00°F <br /> fruit walk-around--40.00°F wall refrigerator- cheese/hummus/party tray--41.00°F <br /> refrigerator bunker--almond milk/egg nog--29.00°F wall refrigerator- salad/meat/pizza--39.00°F <br /> hand sink--bakery(L)--101.00°F perp sink--bakery--127.00°F <br /> walk-in--meat dept--40.00°F sandwich walk-around refrigerator--41.00°F <br /> walk-in--next to sandwich room--40.00°F refrigerator bunker--sausage/sour cream/eggs--33.00°F <br /> hand wash sink--Deli(L)--100.00°F refrigerator--sausages--41.00°F <br /> hand sink--bakery(R)--105.00°F Deli display refrigerator(R)--40.00°F <br /> 3 comp--near meat walk-in--120.00°F hand sink--sandwich room--106.00°F <br /> refrigerator--chicken/salmon/ground turkey--38.00°F cake refrigerator--in front of bakery--41.00°F <br /> online display refrigerator#11-16--41.00°F sandwich walk around refrigerator--41.00°F <br /> hand sink--front men's restroom--105.00°F hand sink--front womens restroom--107.00°F <br /> prep sink--sandwich room--120.00°F hand sink--next to 3 comp produce--100.00°F <br /> 3 comp--120.00°F wall refrigerator--deli cheese section--41.00°F <br /> hand wash sink--Deli(middle)--105.00°F dairy walk-in with display doors -38.00°F <br /> hand sink/next to 3 comp--deli--105.00°F hand sink--dishwashing room--105.00°F <br /> online display refrigerator#17-22--37.00°F hand sink--Family restroom--76.00°F <br /> refrigerator bunker--yogurt/prepackaged/cookie dough--40.001 salad wal/tofu--38.00°F <br /> F <br /> prep sink--produce--120.00°F walk-in--produce--41.00°F <br /> refrigerator--ground beef/meat/pork section--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Chanel, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0023528 PR0541092 SCO01 09/22/2022 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />