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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY 67296, 1601 S LOWER SACRAMENTO RD, LODI 95242 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--next to walk-in--105.00°F mop sink--107.00°F <br /> 3 comp--107.00°F prep sink--109.00°F <br /> front hand sink--102.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ninive, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0023824 PR0541554 SC333 01/11/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />