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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0545464
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COMPLIANCE INFO_2022
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Last modified
1/18/2022 11:11:36 AM
Creation date
1/18/2022 11:10:38 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0545464
PE
1635
FACILITY_ID
FA0025810
FACILITY_NAME
KONA ICE (3 VEHS)
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
01
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br /> 8:59 am <br /> 8:42 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: Owner/Operator: SPENCER, BERNADETTE & JOSEPH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Date: 01/07/2022Name of Facility: KONA ICE (3 VEHS) <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 124 <br /> 106 <br />Bernadette Romero-Spencer January 15, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />freezer -- 11.00º F Hand sink -- 106.00º F <br />3 comp -- 124.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />PE 1635 <br />Lic 87846T2 <br />VIN…6935 <br />No violations <br />Ok to issue 2022 permit once fee is paid. <br />Fee paid per operator. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3069 <br />Bernadette Romero-Spencer, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025810 PR0545464 SC001 01/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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