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Environmental Health Department <br />Time In: <br /> 8:41 am <br /> 8:18 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: Owner/Operator: SPENCER, BERNADETTE & JOSEPH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Date: 01/07/2022Name of Facility: KONA ICE (3 VEHS) <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water ar 3 compartment sink is at 114F. <br />Provide hot and cold water at this sink with hot water at a minimum of 120F <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 106 <br /> 114 <br />Joseph Spencer January 02, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- 106.00º F Freezer -- -1.60º F <br />3 comp -- 114.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />PE 1635 <br />Lic 35614W2 <br />VIN…4230 <br />Ok to issue 2022 permit once fee is paid. <br />Permit fee paid, per owner. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3069 <br />Joseph Spencer, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0025810 PR0545985 SC001 01/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD