My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2022
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
P
>
PENFIELD
>
1361
>
1600 - Food Program
>
PR0547400
>
COMPLIANCE INFO_2022
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/3/2022 12:16:07 PM
Creation date
1/18/2022 11:25:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547400
PE
1609
FACILITY_ID
FA0026946
FACILITY_NAME
FREEZE DRIED GOODIES
STREET_NUMBER
1361
STREET_NAME
PENFIELD
STREET_TYPE
CT
City
MANTECA
Zip
95337
CURRENT_STATUS
01
SITE_LOCATION
1361 PENFIELD CT
P_LOCATION
04
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
13
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN10 A Q U I N Environmental Health Department <br /> - COUNTY <br /> Sweet Sorghum Roasted Coffee <br /> ❑ Syrup (Beans/Grounds) ❑ Chocolate Covered Nonperishable Food <br /> Fried or Baked <br /> ❑ Donuts and Waffles E] Dried Hot Chornlata r-1Other <br /> ` Do not contain eggs,cream,or cream cheese <br /> "If preparing jams,jellies or fruit butters,include a list of ingredients(attach separate page if needed). These items <br /> must comply with standards described in Part 150 of Title 21 of the Code of Federal <br /> Regulations hno:iiwww.amessdam-fdaaoviscriorsicdrhicfdocsicfcFkiCFRSearch.cim%CFRParr-i 5u <br /> Food Descriptions: <br /> -ADSfi' i <br /> a W 2 . <br /> �ao.�n C.i� rvmoueS ��` �j2 Yl1oi (C '�i'om 't <11�Y1dU i <br /> nT�CVNA Q.YYI fyr o. `nnrziQro.QT()A oft% - <br /> `�.re �a s ca1c�� >n�rttln�rn� �a�ye S��r2 Same <br /> 2 of <br /> EHf716-775/29117 CFO REGIPERMITTING FORM <br />
The URL can be used to link to this page
Your browser does not support the video tag.