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Safe <br /> Of <br /> Handling <br /> Chlorinated Products <br /> • Chlorinated products must have a pH greater than 7 <br /> • NEVER MIX WITH ACIDS <br /> — Mixing chlorine with acids results in chlorine gas <br /> — Chlorine gas is a severe irritant of the mucous membranes <br /> (eyes, nose, respiratory tract) VINEGAR & BLEACH <br /> — VERY dangerous t �lEl <br /> D15T <br /> • Typical Uses of Chlorinated Products: <br /> THE NAT <br /> Protein removaI CHDIC <br /> F . <br /> ORFOOD <br /> • When added to caustic; no sanitizing properties <br /> — Sanitizing <br /> • Add only to water to 200 ppm chlorine <br /> fS14 ©2016 Shepard Bros. 15 <br /> SHEPARD BROS. <br />