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Environmental Health Department <br />Time In: <br /> 2:40 pm <br /> 1:50 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 478-7793 Owner/Operator: PHILLIPS, DIANE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 6527 PACIFIC AVE, STOCKTON 95207 <br />Date: 01/21/2022Name of Facility: DADS HOT DOGS #1 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: The sliced tomatoes are not being refrigerated. Employee stated they do not last very long. No time log <br />is being kept. Provide an ice bath to keep the tomatoes at 41 F or lower by today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: No test strips are available at this facility. Provide test strips to test the strength of the sanitizer by 2 days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Diane Phillips December 10, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hot dogs -- 175.00º F cheese sauce -- 150.00º F <br />co2 cannisters -- 5 small 20 pounders -- 5.00º F tomatoes -- 75.00º F <br />ice cream mix -- 35.00º F chili -- 170.00º F <br />true 2 door -- hot dogs -- 40.00º F 1 door -- behind front counter -- 41.00º F <br />true 2 door -- back or facility -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />no signature due to covid 19 <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002449 PR0160044 SC001 01/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com