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Environmental Health Department <br />Time In: <br /> 1:30 pm <br />12:45 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 957-0617 Owner/Operator: SHANMINCHU, BILL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7555 PACIFIC AVE, STOCKTON 95207 <br />Date: 01/21/2022Name of Facility: PEKING RESTAURANT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Cardboard is being used to seal the open area on thop of the prep refrigerator. Remove the cardboard <br />and use a cover of approved, cleanable material such as stainless steel or hard plastic. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: An opened bag of flour is being stored on the storage shelf. Store open bags of ingredients in a hard, <br />closed, clean container. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />William Chu October 15, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />bev air 2 door prep -- right -- 40.00º F bev air 2 door prep -- left -- 40.00º F <br />true 2 door display -- 38.00º F walk in -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002624 PR0160065 SC001 01/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com