|
Environmental Health Department
<br />Facility Name and Address: FELLO'S MEXICAN RESTAURANTE, 1160 N MAIN ST, MANTECA 95336
<br />Food Program Official Inspection Report
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizer bucket in the waitress station has QUAT below 200ppm and sanitizer bucket is not set up yet at
<br />the cooking area. Set up sanitizer buckets with QUAT 200 ppm or more in all required stations today. Corrected on site.
<br />QUAT is at 200 ppm now.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #26 Approved Thawing Methods
<br />OBSERVATIONS: I observed frozen meat bulks placed in the prep sink and on the right drain board of the 3 comp sink to
<br />be thawed. Stop this practice today. Start today adopting one of the approved thawing methods listed below.
<br />I coach operator on some of the approved methods such as placing frozen food in the cooler or thaw raw meat under
<br />running water.
<br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: I observe ice scoop is stored on the soda machine rack in the waitress station. Wash, sanitize scoop and
<br />store it in clean bin when not in use.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Bottom shelf and exterior surface of 2 D McCall freezer, have sticky food debris. Clean surfaces today
<br />and as needed.
<br />Hood filter has grease accumulation. Clean filter today and as needed.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Right door of 3 D True cooler is not tightly closing. Replace/ repair gasket in 2 weeks.
<br />Ice tea dispenser is leaking and waste water is collected in a bin placed underneath it in the waitress station. Repair
<br />dispenser in 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001439 PR0161130 SC001 01/18/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
|