Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: FELLO'S MEXICAN RESTAURANTE, 1160 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br />Cooked meat -- Hot hold -- 148.00º F Steam table -- Cooking area -- 160.00º F <br />Salsa verde -- Hot hold -- 138.00º F 3 D True cooler -- Back -- 42.00º F <br />1 D True cooler -- Cook line -- 37.00º F Hand sink -- Waitress station -- 111.00º F <br />2 D True reach in cooler/ under prep table -- Waitress station -- <br />36.00º F <br />Prep sink -- 123.00º F <br />Mop sink -- 120.00º F 3 D True reach in cooler/ under prep table -- Cook line -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />First routine inspection after the change of ownership. <br />QUAT and chlorine test strips are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001439 PR0161130 SC001 01/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD