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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 11.52 am <br /> •'C1FaR�;` G9reotness grows here. <br /> Time Out: 12:12 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: GOLDEN BURGER Date: 01/24/2022 <br /> Address: 536 E HAZELTON AVE, STOCKTON 95203 <br /> Owner/Operator: ALNADHARY, KHALED Telephone: <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wiping cloths being stored on the counter and in hand sink. Keep wiping cloths that may come <br /> into contact with food in a bucket with clean sanitizing solution. Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mohammed Alnadhary Expiration Date: February 03,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re-Inspection. <br /> Most violations corrected. <br /> One minor violation is pending. Re-inspection is not required. <br /> Emailed inspection report to operator. <br /> To minimize person-to-person contact, EHD is choosing to write the name of person receiving the official inspection report <br /> instead obtaining a signature. <br /> FA0002943 PRO162295 SC333 01/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />