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Environmental Health Department Time In: 2:36 pm 1:54 pm Time Out: Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING Telephone: Owner/Operator: BOERSMA, TRAVIS Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1130 E MARCH LN, STOCKTON 95207 Date: 01/18/2022Name of Facility: DUTCH BROS COFFEE Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food handler cards were not available during inspection. Provide food handler cards for employees within 30 days of hiring and maintain records on site. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The soap and paper towel dispenser for hand sink next to 3 comp sink were empty. Provide soap and paper towels in dispensers today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Observed debris in floor sink under ice machine. Clean today and maintain clean. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Observed debris on ice machine deflector plate. Clean today and maintain clean. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001254 PR0163254 SC001 01/18/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD