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Environmental Health Department <br />Time In: <br /> 9:50 am <br /> 9:20 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 239-2713 Owner/Operator: LEYENDAS INC <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 275 W LOUISE AVE, MANTECA 95336 <br />Date: 01/18/2022Name of Facility: TAQUERIA MANTECA <br />Reinspection on or after: 02/08/2022 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Cooked rice on the hot hold, have temp at 130F. Provide 135F or more for hot food items on the hot hold <br />today. Corrected. <br />* food items are reheated to 165F at least for 15 sec in the microwave and held on the hot hold during my inspection.* <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: I observe mold on the ice maker deflector plate. Clean and sanitize deflector plate today and as needed. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: I observe baked goods made and packed on site for sale and lacking proper labels. Provide proper <br />labels today for baked items including the facility name and address, product name, ingredients and sub ingredients, <br />allergen if any and weight in Oz or grams. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Bottom shelf of back 3 D freezer has food debris. Clean surface today and as needed. <br />Hood filter plates and fire suppressing pipes, have grease accumulation. Clean today and regularly after. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007293 PR0506236 SC333 01/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD