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Environmental Health Department <br />Time In: <br />12:02 pm <br />11:30 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (925) 621-2600 Owner/Operator: GOLDEN GATE BELL. LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2880 W GRANT LINE RD, TRACY 95304 <br />Date: 01/20/2022Name of Facility: TACO BELL #30779 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />Gabriel Alviter June 11, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />steak -- 148.00º F potatoes -- 153.00º F <br />beef -- 189.00º F rice -- 201.00º F <br />diced tomatoes -- 37.00º F retherm water -- 193.00º F <br />walk-in cooler -- 39.00º F restroom hand sinks -- 100.00º F <br />1 comp prep sink -- 120.00º F 4 door make table -- 36.00º F <br />chicken -- 161.00º F shredded cheese -- 39.00º F <br />hot hold cabinet -- 161.00º F beans -- 180.00º F <br />shredded cheese blend -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 300-400ppm Quat / test strips are available <br />Facility has bulk CO2 / properly secured / outdoor fill <br />No signature obtained <br />Report typed up at the office 2:15pm-2:21pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Cielo Alviter, GM <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007581 PR0506684 SC001 01/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD