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Environmental Health Department <br />Facility Name and Address: NHU Y MARKET, 922 E HAMMER LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />1 dr Turbo Air Cold Drink display -- market -- 41.00º F walk-in -- 41.00º F <br />produce open display -- market -- 41.00º F hand sink -- meat department -- 100.00º F <br />meat display -- 41.00º F hand sink -- restroom -- 100.00º F <br />3 comp sink -- meat department -- 120.00º F <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 200 ppm chlorine. <br />Discussed report with owner. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012036 PR0515053 SC001 01/24/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD