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Environmental Health Department
<br />Facility Name and Address: ROSALBA'S MEXICAN RESTAURANT, 1402 COLONY RD, RIPON 95366
<br />Food Program Official Inspection Report
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: I observe dirty utensils in the two compartments of the 2 comp prep sink and clean utensils on its left
<br />drain board. Stop this practice immediately. 2 comp prep sink is only used for food prep. Remove all utensils today to be
<br />manually washed in the 3 comp sink.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: I observe ice condensation on compressor pipe of the walk in freezer. Repair unit in 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Light at the back door by the walk in cooler, is off. Replace light tubes in 1 week.
<br />Light box at the back dry storage area, is lacking box cover and light tubes don't have shatterproof. Provide cover to the light
<br />box or shatterproof to the light tubes in 1 week.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 117
<br /> 104
<br />Maria Ponce February 27, 2023
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />1 CO2 tank -- 50.00º L Hand sink -- Back -- 107.00º F
<br />Mop sink -- 120.00º F Hand sink -- Rest room -- 100.00º F
<br />2 CO2 tanks -- 40.00º L Walk in cooler -- 41.00º F
<br />3 D Bev Air reach in cooler/ under prep table -- Prep line / cooking
<br />area -- 41.00º F
<br />1 D display cooler -- Front counter -- 41.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />NOTES
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0018255 PR0526944 SC001 01/21/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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