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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#10818, 1705 E FREMONT ST, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vanessa Alfaro Expiration Date: November 14,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-Door Cooler--Front--34.00°F 2-Door Cooler--Front--41.00°F <br /> True 2-Door Cooler--41.00°F True 2-Door Cooler--39.00°F <br /> 1-Door Cooler--Drive Thru--26.00°F 2-Door Cooler--Drive Thru--40.00°F <br /> NOTES <br /> Routine Inspection: Program Element 1623- Restaurant/Bar 1 -20 Seats. No major violations were observed on this day. <br /> Re-inspection is not required. <br /> The official inspection report was emailed to the operator. <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact, EHD is choosing to write the name of person receiving the official inspection report <br /> instead obtaining a signature. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Starbucks Coffee Co, Owner <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0018428 PR0527220 SCO01 01/18/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />