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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANTECA WCSD, 2126 DANIELS ST, MANTECA 95337 <br /> Lt 3 D Enhanced reach in cooler/under prep table--Back prep Hand sink--Left side rest room--100.00°F <br /> line/front counter--41.00°F <br /> 2 CO2 tanks--100.000 L Front hand sink--120.00°F <br /> 2 D Arctic Air cooler--Back--37.00°F Rt 3 D Enhanced reach in cooler/under prep table--Back prep <br /> line/front counter--40.00°F <br /> 1 D Arctic Air cooler--Back--41.00°F Lt 2 D Enhanced reach in cooler/under prep table--Front prep <br /> line--41.00°F <br /> Prep sink--136.00°F Mop sink--122.00°F <br /> Rt 2 D Enhanced reach in cooler/under prep table--Front prep <br /> line--40.00°F <br /> NOTES <br /> First routine inspection after the change of ownership. <br /> QUAT test strips are available on site. <br /> All food items on the cold hold units, are at 41 F and below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018511 PR0527338 SCO01 01/18/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />